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For centuries, Moroccans have blended almonds, argan oil and honey into a golden spread called Amlou.

At Murakush, we keep this tradition alive - made in small batches and shared with the world, so everyone can taste a piece of Moroccan heritage.

Eating tips : Spread. Dip. Drizzle. Repeat.

Ingredients: Roasted almonds, cold-pressed argan oil, honey